From Portugal to the PNW: The Art of Port-Style Wines
Port wines (often just called Port) bring to mind that warm, slow sip in front of the fire after a good meal or perhaps after a day hitting the slopes. While people tend to serve Port as a solo sipper, it also pairs well with chocolate and cheese – including...
Old Coxe Rum: Ewing Young’s tribute to PNW’s Hawaiian legacy
In the rolling hills of Newberg, Oregon, Ewing Young Distillery has built a reputation for spirits that honor history, craft and a deep sense of place. Their newest release, Old Coxe barrel-aged rum, embodies that mission more than any spirit before it. Rich,...
Winter Wine and Wellness Getaway in the Gorge
Pacific Northwesterners usually choose to hibernate in January, but wintering here can feel more fulfilling by seeking warmth and comfort as the light of longer days slowly returns. New Year’s resolutions made at the stroke of midnight typically involve things that...
Celebrating the Legacy of Northwest Icon Charles Finkel
As reported by The Seattle Times, 22 Seattle-based restaurants closed in 2025 including the Pike Pub and Pike Fish Bar. While many Seattleites and tourists to the Emerald City may have fond memories of these venerable establishments, both located in Pike Place...
Top Featured Sip Stories from 2025
From insider guides and deep-dives into craft beverage culture to conversations with visionary makers and explorations of Northwest destinations, 2025 was a banner year for original storytelling on Sip Magazine. This curated collection highlights the voices,...
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From Portugal to the PNW: The Art of Port-Style Wines
Port wines (often just called Port) bring to mind that warm, slow sip in front of the fire after a good meal or perhaps after a day hitting the slopes. While people tend to serve Port as a solo sipper, it also pairs well with chocolate and cheese – including blue cheese, which doesn’t pair well with most wines. Port is a fortified wine, meaning the fermentation is stopped early by adding a neutral grape spirit designed to kill the yeast, thus locking in the wine’s natural sweetness and...
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Recipes & Cocktails
Clyde Common’s Tequila-Sherry Egg Nog
Clyde Common’s Tequila-Sherry Egg Nog courtesy of Jeffrey Morgenthaler I used to have this recipe crammed in with the original Egg Nog post, but this year I think it deserves its own...
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Beers
Double Mountain Releases Cans
Hood River, OR - January 2026 Double Mountain Brewery & Cidery is excited to announce that Hop Lion IPA, Dry Cider, and a new upcoming Czech-style Pilsner will be available in 12-ounce six-packs of shiny, lightweight, adventure-ready...
Classic Maibock with Old-World Roots and PNW Character
Hood River, OR - Double Mountain Brewery & Cidery announces the release of Fuggle Around, a Maibock lager clocking in at 7% ABV and packaged in 500mL refillable bottles. Brewed with Bavarian Pilsner, Vienna, and Munich malts from Montana Craft Malt, Fuggle...
Tap Season Returns to the Tualatin Valley for Two Full Months of Beer-Filled Fun
Ring in 2026 with a new collaborative IPA, beer-themed events, and celebrations at Tualatin Valley’s best breweries, cideries and taprooms BEAVERTON, Ore. (January 14, 2026) – Grab a pint; Tap Season is back in Tualatin Valley. From January 15 to...
Brewing Into the Future: How pFriem Family Brewers Is Navigating Craft Beer’s Next Chapter
Hood River, OR - As the craft beer market continues to mature, pFriem Family Brewers is approaching 2026 with a clear-eyed focus on longevity, grounded in the belief that breweries built on quality, collaboration, and purpose will help shape what comes next. As...
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SPIRITS
Old Coxe Rum: Ewing Young’s tribute to PNW’s Hawaiian legacy
In the rolling hills of Newberg, Oregon, Ewing Young Distillery has built a reputation for spirits that honor history, craft and a deep sense of place. Their newest release, Old Coxe barrel-aged...
Curated Sips
Uncork the Northwest
Regional
Ciders
Schilling Cider Launches Excelsior Imperial Cherry, Pushing Imperial Cider Flavor Into New Territory
SEATTLE, WA – January 20, 2026 – Schilling Cider announced the release of Excelsior Imperial Cherry, the newest limited offering in its fan-favorite Excelsior Imperial Ciders line. Clocking in at 8.4% ABV, this bold imperial cider explores vibrant...
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Travel
WALLA WALLA RESTAURANT MONTH CELEBRATES 15 YEARS OF FLAVOR THIS FEBRUARY WITH NEW “DATE NIGHT, SCHOOL NIGHT, QUICK BITE” TIERED MENU OFFERINGS
From prix-fixe menus to more casual fare, the Valley’s signature culinary event pairs expanded dining options with a month of food, wine, film, and beer (WALLA WALLA, Wash.) — One of the Northwest’s most anticipated food-focused celebrations, Walla Walla...
Winter Wine and Wellness Getaway in the Gorge
Pacific Northwesterners usually choose to hibernate in January, but wintering here can feel more fulfilling by seeking warmth and comfort as the light of longer days slowly returns. New Year’s resolutions made at the stroke of midnight typically involve things that...
Homegrown Bubbles: Holland America’s Exclusive Washington Sparkling Wine Becomes the Fleet’s Top Pour
Born from a rain-soaked detour and crafted by an all-woman winemaking team, Holland America Line’s exclusive sparkling wine now pours by the hundreds of thousands on ships worldwide. Holland America Line has been sailing the world for more than 150 years, but its...
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Sip Magazine’s 2025 Gift Guide
Celebrate the season with our 2025 Holiday Gift Guide, packed with standout craft beverage-inspired picks from around the Pacific Northwest. Discover exciting new finds, support local makers, and...